Cocktail
15
Kket-nip
Gin, Perilla Leaf, Apricot, Sherry, Lemon
Gin, Korean Pear, Vermouth, Ginger
15
Pear
Gochugaru
15
Tequila, Red Pepper Powder, Grapefruit,
Mustard, Lime
Gin, Bell Flower Root, Vermouth, Yuza,
Orange Bitters
16
Doraji
Highball
14
Toki
Suntory Toki, Soda, Lemon Peel
Maesil, Banana, Lemon Peel
14
Maesil
Hennessy
15
Hennessy VS, Soda, Daechu
Woori Sool
16.9% ABV, 360ml
Soju Originated from Busan, Local Favorite
Daesun Soju
- / 17
23% ABV, 375ml
Double Distillation of Golden Plum, Pleasant Floral Plum Flavor with Dry Aftertaste
13 / 37
Seoul Night
17% ABV, 375ml
Made with 100% Heirloom Barley.
Crisp Plum Notes with a Snappy Gingerbread Finish
14 / 38
Golden Barley
14% ABV, 500ml
Made with Organic Rice Grown with Snail.
Savory Notes with Touch of Natural Sweetness
15 / 55
Yang-Chon Chungju
13% ABV, 375ml
Liqueur made with Golden Plum Harvested at Its Peak Ripeness. Fruity Notes with Subtle Sweetness
13 / 37
Wonmae
9% ABV, 375ml
Strawberry Infused Rice Wine.
Refreshing with Subtle Sweetness
12 / 34
SSAL SUUL Strawberry
25% ABV, 375ml
Traditional Grain Soju Distilled with Pear and Ginger
Lee Gang Ju
14 / 38
7% ABV, 375ml
Unfiltered Rice Wine Brewed with White Lotus Leaves.
Floral Aroma with a Hint of Nutty Tones
14 / 38
White Lotus Makgeolli
Wine
Red
Au Bon Climat, Santa Barbara
Pinot Noir
18 / 85
Turley “Juvenile”
Zinfandel
90
White
Lieu Dit, Santa Ynez Valley
Sauvignon Blanc
16 / 75
Hermann J. Wiemer, Semi Dry
Riesling
15 / 70
Sandhi, Central Coast
Chardonnay
75
Espumoso Conca del Riu de Arnoia Blanc de Blancs
70
Raventos I Blanc Bubble
Beer
KOREAN Lager 12oz