Cocktail

15

Kket-nip

Gin, Perilla Leaf, Apricot, Sherry, Lemon

Gin, Korean Pear, Vermouth, Ginger

15

Pear

Gochugaru

15

Tequila, Red Pepper Powder, Grapefruit,
Mustard, Lime

Gin, Bell Flower Root, Vermouth, Yuza,
Orange Bitters

16

Doraji

Highball

14

Toki

Suntory Toki, Soda, Lemon Peel

Maesil, Banana, Lemon Peel

14

Maesil

Hennessy

15

Hennessy VS, Soda, Daechu

Woori Sool

16.9% ABV, 360ml
Soju Originated from Busan, Local Favorite

Daesun Soju

- / 17

23% ABV, 375ml
Double Distillation of Golden Plum, Pleasant Floral Plum Flavor with Dry Aftertaste

13 / 37

Seoul Night

17% ABV, 375ml
Made with 100% Heirloom Barley.
Crisp Plum Notes with a Snappy Gingerbread Finish

14 / 38

Golden Barley

14% ABV, 500ml
Made with Organic Rice Grown with Snail.
Savory Notes with Touch of Natural Sweetness

15 / 55

Yang-Chon Chungju

13% ABV, 375ml
Liqueur made with Golden Plum Harvested at Its Peak Ripeness. Fruity Notes with Subtle Sweetness

13 / 37

Wonmae

9% ABV, 375ml
Strawberry Infused Rice Wine.
Refreshing with Subtle Sweetness

12 / 34

SSAL SUUL Strawberry

25% ABV, 375ml
Traditional Grain Soju Distilled with Pear and Ginger

Lee Gang Ju

14 / 38

7% ABV, 375ml
Unfiltered Rice Wine Brewed with White Lotus Leaves.
Floral Aroma with a Hint of Nutty Tones

14 / 38

White Lotus Makgeolli

Wine

Red

Au Bon Climat, Santa Barbara

Pinot Noir

18 / 85

Turley “Juvenile”

Zinfandel

90

White

Lieu Dit, Santa Ynez Valley

Sauvignon Blanc

16 / 75

Hermann J. Wiemer, Semi Dry

Riesling

15 / 70

Sandhi, Central Coast

Chardonnay

75

Espumoso Conca del Riu de Arnoia Blanc de Blancs

70

Raventos I Blanc Bubble

Beer

KOREAN Lager 12oz

Terra

8

Soft Drink

Still Water 750ml

6

Sparkling Water 750ml

7

Soda

3

Sparkling Apple Cider

9 / 30