Cocktail
Maesil 14
Seoul Night, Green Plum, Suze, Peach, Lemon
Kket-nip 15
Gin, Perilla Leaf, Apricot, Sherry, Lemon
Pear 15
Gin, Korean Pear, Vermouth, Ginger
Gochugaru 15
Tequila, Red Pepper Powder, Grapefruit, Mustard, Lime
Doraji 16
Gin, Bell Flower Root, Vermouth, Yuza, Orange Bitters
Dae-Chu 16
Jujube infused Rye, Simple, Orange Bitters
Woori Sool
16.9% ABV, 360ml
Soju Originated from Busan, Local Favorite
Daesun Soju
- / 17
22% ABV, 375ml
Traditional Distilled Soju made by Korean Artist Jay Park
13 / 38
Won Soju
23% ABV, 375ml
Double Distillation of Golden Plum, Pleasant Floral Plum Flavor with Dry Aftertaste
13 / 37
Seoul Night
17% ABV, 375ml
Made with 100% Heirloom Barley.
Crisp Plum Notes with a Snappy Gingerbread Finish
13 / 38
Golden Barley
19% ABV, 375ml
Traditional Grain Soju Distilled with Pear and Ginger
Lee Gang Ju
Yang-Chon Chungju
14 / 38
15 / 55
14% ABV, 500ml
Made with Organic Rice Grown with Snail.
Savory Notes with Touch of Natural Sweetness
13% ABV, 375ml
Liqueur made with Golden Plum Harvested at Its Peak Ripeness. Fruity Notes with Subtle Sweetness
13 / 37
Wonmae
7% ABV, 375ml
Unfiltered Rice Wine Brewed with White Lotus Leaves.
Floral Aroma with a Hint of Nutty Tones
14 / 38
White Lotus Makgeolli
Wine
Bubbles
Espumoso Conca del Riu de Arnoia Blanc de Blancs
Raventos I Blanc
15 / 70
Red
Au Bon Climat, Santa Barbara
Pinot Noir
18 / 85
Turley “Juvenile”
Zinfandel
90
Lieu Dit, Santa Ynez Valley
Sauvignon Blanc
White
16 / 75
Hermann J. Wiemer, Semi Dry
Riesling
15 / 70
Sandhi, Central Coast
Chardonnay
75
Château du Seuil Coteaux d'Aix-en, Provence
Rose(Grenache, Syrah)
70
Beer
KOREAN Lager 12oz
Terra
8
KCBC
14
Seasonal Sour Beer 16oz
Soft Drink
Natural Spring Water 750ml
Aqua Panna
6
Sparkling water 750ml
San Pellegrino
7
Coke · Diet Coke · Sprite · Ginger Ale
3
Green Tangerine, Lime, Soda